Tuesday, April 9, 2013

Recipe: Fail-safe Salmon

Hey Foodies!

I think most people are deterred from cooking salmon because there's a fine line between perfect, moist, flakey fish..... and dry overcooked fish.

However, just because a food is daunting to cook, doesn't mean we should avoid cooking it! Salmon is high in protein and is an excellent source of omega-3 fatty acids!

Luckily, the Food Network's Pioneer Woman, Ree Drummond, has found the fail-safe method.

To Make:

  • Drizzle salmon filet with olive oil, and sprinkle with salt substitute and pepper (or your chosen seasonings)
  • Put the salmon in a COLD oven, and then turn on the heat to 400 degrees.
  • Keep salmon in oven for 25 minutes, and then remove for perfection.

Pioneer Woman Approved!

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