Entrees
- Parmesan and Parsley Crusted Cod
- Easy Baked Chicken
- Philly Cheesesteak Stuffed Peppers
- Moroccan Tagine
- Black Bean Chicken Salad with Cumin Vinaigrette
- Feta, Pepper, and Corn Quinoa Salad with Lemon/Basil Vinaigrette
- Roasted Asparagus and Ricotta Pasta with Red Pepper Flakes
- Creamy Tomato Goat Cheese Pasta with Green Peppers and Mushrooms
- Spaghetti Caprese
Soups
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