Thursday, July 25, 2013

Recipe: Oven Roasted Corn

Summertime is prime corn season here in Jersey. Corn on the cob is great, but sometimes its nice to switch it all up.

I eyeball this recipe, so just use your judgement.


  • Fresh Corn on the cob
  • 1 TBS Olive oil
  • Salt Substitute
  • Lime
  • Cayenne Pepper
To Make:

  1. Cut kernels off the cob.
  2. Coat sliced-off kernels with olive oil and roast at 450 degrees -- until they start to brown, between 10-15 minutes
  3. Add salt, lime, and some cayenne pepper

Other variation: Try Chili Power, Italian Seasoning, Cumin, or anything in between. Corn is a great canvas for flavors, so go crazy!

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