I eyeball this recipe, so just use your judgement.
- Fresh Corn on the cob
- 1 TBS Olive oil
- Salt Substitute
- Cayenne Pepper
- Cut kernels off the cob.
- Coat sliced-off kernels with olive oil and roast at 450 degrees -- until they start to brown, between 10-15 minutes
- Add salt, lime, and some cayenne pepper
Other variation: Try Chili Power, Italian Seasoning, Cumin, or anything in between. Corn is a great canvas for flavors, so go crazy!