- 1 Chicken Breast
- Salt Substitute
- 1tsp. Olive Oil
- Preheat the oven to 350 degrees
- Place chicken on aluminum foil-covered baking sheet
- Lightly coat the chicken breast in olive oil (which will allow it to brown nicely) and season with the salt substitute and pepper.
- Bake chicken for 20-25 minutes or until the chicken's juices run clear when you slice into it with a knife.
Now, if you want to mix things up a bit, I posted a link to an article from Men's Health magazine a few weeks ago, which listed 50 different ways (and seasoning combos) for chicken.