Thursday, February 14, 2013

Recipe: Roasted Balsamic Strawberries

Happy Valentine's Day, loves! Here's a recipe that tastes indulgent, but is low in calories. Top with Ricotta, or light whipped cream for a satisfying dessert to share with your loved ones!


  • 6 cups fresh strawberries
  • 1/4 cup balsamic vinegar
  • 1 TBS fine sugar
To Make:
  • Preheat oven to 400 degrees
  • Wash and cut the tops off of the strawberries
  • Toss strawberries in balsamic vinegar and place on a baking tray
  • Sprinkle strawberries with sugar
  • Bake for 15 minutes
Strawberries can be served warm or cooled. Enjoy!

Each 1 cup serving has: 60 calories, 15 g carbs, 1 g fat, 1 g protein

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