Recipes, Food Humor, and my Food Network Addiction
Where do find the room to store all these slicers
I notice that the serrated edge of the lettuce knife is specifically the opposite of standard serrated knives. My thinking is that you can then use it to cut the lettuce on a "push" stroke instead of a "pull" stroke. I don't get the dessert knife, though.Also, the tomato slicer that still uses a knife is pretty creative. It's not so much a tomato slicer as it is a tomato holder with specific slots to make even and consistent cuts. Sadly, I might buy that. And I rarely eat tomatoes.