Alternative Uses for Greek Yogurt

I eat Greek yogurt with berries and a bit of honey almost every day for breakfast, as I think most people do.

But why stop there? Get creative, foodies! Greek yogurt can add a creamy protein boost to sauces, soups, marinades -- the list goes on and on.

Here's a few ideas/recipes to get you started.

• Use Greek yogurt on your sandwich -- Skip the mayo, and spread yogurt with a touch of fresh herbs onto a BLT or Turkey on whole wheat
• Use Greek yogurt in a tzatziki sauce-- with Greek spiced kebabs and pita
• Combine yogurt with bold spices (paprika, black pepper, chili powder and cumin) to make a tangy marinade for meats.
• Take advantage of Greek Yogurt's "tang" -- and use it in place of sour cream on baked potatoes and Mexican-inspired dishes
• Try Greek Yogurt in creamy Alfredo dishes for a much healthier heavy cream substitute
• Mix yogurt with sugar-free chocolate syrup for a guilt-free fruit dip at parties
• Add jam and fresh fruit (and a touch of sweetener if you'd like). Serve chilled for a healthy but sweet treat
• Add a few spoonfuls to crushed avocados, cilantro, and jalapenos for a creamier guacamole. 
• Use Greek yogurt in place of fats during baking -- see chart below for hints and conversions

Products I love: Yogurt Edition

I’m a yogurt-eating fiend. For the last few months, my preference has leaned more toward Greek yogurts, because they have more protein and less sugar than regular yogurt, and I’ve tried a variety of brands.

The last time I went grocery shopping at my local grocer Johnnie’s Fresh Market one of my favorite brands, Chobani, was on sale. Score.

Imagine my surprise when Johnnie’s stocked not only my usual favorites of Pomegranate, Honey, and Vanilla – but also Blood Orange. Turns out, Chobani has launched several new flavors: Apple Cinnamon, Blood Orange, and Passion Fruit, as well as two new kid-friendly varieties: Orange Vanilla, and Vanilla Chocolate Chunk.

I tried the Blood Orange flavor this morning, and I cannot describe to you how delightful it was. To those unfamiliar with the Blood Orange, image that familiar citrus taste, but with a hint of raspberry. Kudos to Chobani for branching out to more exotic flavors! I highly recommend the new flavor and look forward to trying more of the new line.

Fellow Foodies, have you tried the new flavors? Would you suggest any flavors for Chobani to add to their growing varieties?