Tuesday, September 18, 2012

Scenes from our Rosh Hashana Table

Listed below is a menu (and pictures) of the food we served over the past two days. Please let me know if you'd like recipes.

  • Appetizers
    • Homemade Gefilte Fish
    • Matzoh Ball Soup
    • Homemade Lentil Soup 
  • Main Courses
    • Herb Roasted Chicken 
    • Tagine-stewed Beef
    • Whole Roasted Turkey 
    • Round Roast Beef
  • Side Dishes
    • Tagine stewed root vegetables, apricots, raisins and cranberries
    • Parve Spinach Bake
    • Roasted Vegetables 
    • Glazed Carrot Coins
    • Roasted Ranch potatoes
    • Noodles 
    • Sauteed mushrooms and onions
  • Desserts
    • Fresh Fruit
    • Vanilla cake with vanilla icing
    • Chocolate cake
    • Chocolate silk pie
    • Apple cake
    • Selection of teas and coffees


  1. Shanah tovah! I would love the recipe for the root vegetable tagine (could do all winter long!) and for the spinach bake. Thanks so much!

    1. Sure thing, Valerie! I'll have those posted very soon! Shanah Tovah to you as well!