Americans love their poultry -- They consume more than 8 billion chickens every year. And, this Thanksgiving, according to a National Turkey Federation survey, they will gobble down about 45 million roasted turkeys.
A conventional oven cooks turkey from the outside, which tends to dry out the meat. Enter the TurboRoaster, with its vapor-infusion system, which cooks poultry from the inside, guaranteeing juicy and tender meat. The TurboRoaster takes the guesswork out of cooking and produces a perfect 6-pound chicken in just 45 minutes, or a 25-pound turkey in just 2 hours and 15 minutes, every time. Just add water to the glass container, insert the attached tube into the chicken or turkey, and roast. The patented vapor-infusion system does all the work in half the time, giving you more time to spend with your family this holiday season.