Appetizers:
- Homemade Gefilte Fish with Horseradish
- Beet Salad
- Carrot Slaw
- Cucumber Salad
- Haroset (Traditional "slaw" of raw apples, walnuts, grape juice, and cinnamon)
- Chopped Liver
- Matzo
- Crudites Platter
First Course:
- Matzo Ball Soup
Main Course:
- Roasted Chicken
- London Broil
- Sweet Potato Pie
- Carrot Kugel
- Roasted Cauliflower, Red and Green Peppers, Onions, Mushrooms, Broccoli, and Brussels Sprouts
Dessert:
- Various Chocolates
- Parve Layer Cake
- Parve Crumb Cake
