Friday, April 13, 2012

Scenes from our Passover Seder

In the continuing spirit of Passover, (which lasts until Saturday evening), I'm just posting some pictures from my family's second Seder.

Appetizers:

  • Homemade Gefilte Fish with Horseradish 
  • Beet Salad
  • Carrot Slaw
  • Cucumber Salad
  • Haroset (Traditional "slaw" of raw apples, walnuts, grape juice, and cinnamon)
  • Chopped Liver
  • Matzo
  • Crudites Platter
First Course:
  • Matzo Ball Soup
Main Course:
  • Roasted Chicken
  • London Broil
  • Sweet Potato Pie
  • Carrot Kugel
  • Roasted Cauliflower, Red and Green Peppers, Onions, Mushrooms, Broccoli, and Brussels Sprouts
Dessert:
  • Various Chocolates
  • Parve Layer Cake
  • Parve Crumb Cake














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