Last month, I posted an infographic from McCormick, which showed you which spices went together if you were trying to create a regional or ethnic-inspired dish.
I love that infographic quite a bit, which is why I posted it, but I do think it left out one thing -- an idea of which spices complement which foods best. For that, I found this new infographic.
Now, there are some points I disagree on -- I think that Basil can and should be used in some savory desserts, and I think basil would be wonderful in breads.... but for the most part, I think its a good guide.
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