Thursday, March 1, 2012

Seasonal Foods: March

In honor of the first day of March, I have compiled a list of foods that are coming into season this month.  I don’t know about you, but parmesan and parsley crusted cod on a bed of brown rice, with a side of roasted broccoli, cauliflower, and leeks, with an orange for dessert is sounding like a great dinner! Happy Cooking, Fellow Foodies!

  • Chicory
  • Radishes
  • Broccoli
  • Spring onions
  • Cauliflower
  • Leeks
  • Bananas
  • Blood Oranges
  • Kiwis
  • Lemons
  • Oranges
  • Passion Fruit
  • Pineapple
  • Pomegranate
  • Rhubarb
  • Parsley
  • Cod
  • Lemon Sole
  • Mussels
  • Oysters
  • Salmon
  • Sea Trout

1 comment:

  1. What about Guinness and Peeps? Those are definitely March seasonal foods!